UNDERDOG CHEFS | 10–11.07 20:00

this is a format about chefs whose difficult path, character and freedom of thought have formed a special taste, emotions and sincere love for their work

This time at @theroasterybyodesa – chef José Luis @legourmandatelier

On the menu is a real Spanish paella with seafood, cooked in a large frying pan

Jose is from sunny Alicante. He has been living in Ukraine for 6 years and has cooked his signature paella over 100 times. But he says that no two are the same – each has its own mood

See you on July 10–11, let’s taste paella together

*the number of servings is limited, book yours