UNDERDOG CHEFS | 8-9.08 from 13:00

this is a format about chefs whose difficult path, character and freedom of thought have formed a special taste, emotions and sincere love for their work

This time at @theroasterybyodesa – chef Taras Stadnytskyi, founder of @gurmeat.ua

On the menu — pilaf with duck legs

From 5 years old — near the grill

From 18 to 30 — experience in the best restaurants in Ukraine
The idea of ​​making the perfect steak — and thousands of hours of practice to make it a reality

Today Gurmeat is a supply to 500+ restaurants in Ukraine
But behind this — the story of a person who simply did not stop

See you on August 8-9, come hungry, we will take care of everything else

*the number of portions is limited, book yours